01 / ABOUT THE PLACE
About this place
Some diners single out the mackerel sushi, while others recommend the pressed mackerel sandwich or baton-shaped mackerel sushi. Mackerel dishes seem to make a lasting impression at Ueno. For something to nibble alongside drinks, consider the grilled cutlassfish braid. One diner praised how it was cooked, though noted that the portion nearer the tail was a little saltier. It is a good option when you are in the mood for grilled fish.
There is more than fish to explore: simmered dishes are another reason to visit. A diner who tried the chicken wings and daikon simmered together found that each ingredient had its own distinct flavour, with a savoury aftertaste that lingered. It brings a different choice to a night centred on snacks, alongside the fried and grilled dishes.
If you want to try a few small plates, reviews of the assorted obanzai home-style dishes and smoked platter may be useful. One diner found the obanzai generously seasoned and said it went well with drinks. The menu also includes three- and five-piece sashimi assortments, as well as pressed mackerel sandwiches and roast duck breast, so you can vary the flavours while keeping fish in the mix. To finish, there are options such as curry served with two toppings, flatfish ochazuke with kelp broth, and green tea soba. They work equally well after a night of drinks and snacks or when you want to add rice or noodles to the end of your meal.
The restaurant is presented as suitable for both solo diners and groups, and dinner reservations are available. It can suit an evening spent choosing your own favourite snacks just as well as a gathering sharing several dishes.
